Balushahi is a traditional flaky sweet that is deep-fried until golden and then lightly soaked in sugar syrup. Crisp on the outside and soft inside, it offers a rich buttery taste and delicate sweetness.
Balushahi is a traditional flaky sweet that is deep-fried until golden and then lightly soaked in sugar syrup. Crisp on the outside and soft inside, it offers a rich buttery taste and delicate sweetness.
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